The Emigrant Cookbook

In the 18th and 19th centuries, millions of people embarked on a arduous journey into an uncertain future. Weeks-long voyages across the Atlantic presented emigrants with enormous challenges – not least regarding provisions. This extraordinary cookbook offers a fascinating look at the cuisine of that era and shows which dishes accompanied people on their journey. 

Author Bettina Meister has carefully researched and compiled the dishes and recipes of the emigrants. The result is a diverse collection of historically inspired dishes that were prepared on board with the ingredients available at the time. Despite simple means, the cuisine surprises with tasty and nourishing recipes that make everyday life on sailing ships tangible.

Supplemented by exciting background information on the history of the great waves of emigration, the book combines culinary enjoyment with fascinating insights into the lives of people on their way to the "New World". A special cookbook for history enthusiasts, amateur cooks, and everyone who wants to discover historical cuisine for themselves.