The Emigrant Cookbook

In the 18th and 19th centuries, millions of people embarked on a arduous journey towards an uncertain future. Weeks-long voyages across the Atlantic presented emigrants with enormous challenges – not least regarding provisions. This extraordinary cookbook offers an exciting look at the cuisine of that era and shows which dishes accompanied people on their journey.

Author Bettina Meister has meticulously researched and compiled the dishes and recipes of the emigrants. The result is a diverse collection of historically inspired dishes that were prepared on board with the ingredients available at the time. Despite simple means, the cuisine surprises with tasty and nutritious recipes that bring to life daily life on sailing ships.

Supplemented by fascinating background information on the history of the great emigration waves, the book combines culinary delight with captivating insights into the lives of people on their way to the "New World." A special cookbook for history enthusiasts, amateur cooks, and anyone who wants to discover historical cuisine for themselves.